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We have a fine selection on our menu and samples are as below. The food is all fresh on a daily basis and can change from day to day.
Early Bird menu available daily 6.00pm to 7.30 pm
3 courses £12.95
(separate menu changed daily)
Sample of Fresh seafood
Crevettes in garlic butter
Whole crab
Whole lobster
Scallops in galic butter
Monkfish in a chilli and garlic cream sauce
Mussels in white wine cream garlic sauce
Daily selection of fresh fish (seasonal)
Sample Starters A'la Carte
(v)Soup of the day
Devilled whitebait tossed with chilli and lemon zest
Pigeon breasts in a redcurrant sauce
(v)Field mushroom stuffed with spinach and topped with stilton
Deep fried squid with a sweet chilli dip
Homemade chicken liver pate
Sample A'la Carte
(v) Caramelised onion and goatscheese filo tart
Fillet steak served with hand cut chips, flat mushroom and handmade onion rings with a red wine sauce
(v)Spaghetti with 3 cheeses
Pan fried duck breast served with a port and plum sauce
Rack of lamb with a rosemary and shallot sauce
Chicken breast stuffed with mozzarella, herbs and a tomato and bacon sauce
(v) Avocado, basil and cherry tomato tart
Fillet Strips in a red wine and button mushroom sauceSeasonal Game
Pheasant breasts wrapped in bacon with a red wine sauce
Whole roasted partridge with a cranberry sauce
Game pie (rabbit, venison, wild boar and pheasant)
Saddle of venison stuffed with stilton
All of the above served with fresh seasonal vegetables and sauteed potatoes |
Menu 